Halve four firm pears and scoop out the cores. Mix 1/2 cup rolled oats, 1/3 cup chopped pecans, 1/4 cup chopped dates, cinnamon, orange zest and 2 tablespoons maple syrup. Fill the pears, place them in a baking dish with 1/3 cup water, cover and bake at 190°C/375°F for 20 minutes; uncover for another 15 minutes. Serve warm with unsweetened coconut yogurt. Choose pears that are ripe but still firm so they soften without collapsing.
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