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Miso Ramen with Tofu, Mushrooms and Bok Choy · Vizural

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Miso Ramen with Tofu, Mushrooms and Bok Choy

Description

Creamy miso broth surrounds noodles, seared tofu, shiitake mushrooms, corn, bok choy and crisp nori. Steam and neat topping sections make the vegan ramen bowl look deeply warming and substantial.

Saved to Vegan Recipes

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