Mash 2 ripe bananas and whisk with 2 eggs, 400 ml milk, 1 tsp vanilla and 1 tsp cinnamon. Fold in 200 g rolled oats, 1 tsp baking powder and 150 g berries. Pour into a greased 20 cm baking dish and bake at 180°C/350°F for 30–35 minutes, until the center is set. Cool for 10 minutes before slicing. Refrigerate portions up to four days and reheat with a splash of milk.
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