This is a light, colorful veggie pizza with a crisp whole wheat crust, melted mozzarella and plenty of fresh vegetables. It is filling without feeling heavy, with sweet peppers, mushrooms, spinach and cherry tomatoes in every slice. Ingredients: Whole wheat pizza crust, tomato sauce, baby spinach, red and yellow bell pepper, mushrooms, red onion, cherry tomatoes, mozzarella, olive oil, oregano, salt, pepper and fresh arugula. Preparation: Spread the tomato sauce over the crust, then add the spinach, sliced peppers, mushrooms, red onion and cherry tomatoes. Sprinkle mozzarella over the vegetables, season with oregano, salt and pepper, and drizzle with a little olive oil. Bake at 200°C for 12–15 minutes, until the cheese melts and the crust becomes crisp. Add fresh arugula before serving.
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